Island Fire Sauce


Island Fire Cheesy Beef Salsa
1lb. lean ground beef
½lb. grated cheddar cheese
½medium onion, finely chopped
1fresh chili pepper, finely chopped
1tbsp. Halima's Island Fire (to taste)
116oz. jar of chunky salsa
salt and pepper to taste
*Mix ground beef, chili pepper, salt, pepper, and onion.
*Cook in medium saucepan until done
*Stir in salsa and Halima's Island Fire
*Stir in grated cheddar until melted and well blended.
*Serve hot.
*Served best with tortilla chips or crackers.
Jerk Chicken
*Chicken quarters
*Add salt and black pepper to taste, Worcestershire Sauce
*Rub Halima's Island Fire into chicken
*Marinate 4 hours
*Grill and eat
Beer Cheese
1lb. sharp cheddar cheese, grated
2tbsp. Halima's Island Fire
2cloves garlic, minced
1dash chili pepper (to taste)
6-8oz. stale beer
*Mix all ingredients well - using a mixer or food processor.
*Goes good with crackers
Island Fire Beef or Pork Roast
3-5lb. beef or pork roast
1small onion, finely chopped
4cloves garlic, crushed
1tbsp. chili oil(found in the ethnic aisle of the grocery store)
3tbsp. Worcestershire Sauce
¼tbsp. mustard
½tbsp. Halima's Island Fire
Salt and Pepper to taste
1tsp. seasoned pepper
2scallions, finely chopped
*Add all ingredients to roast and rub in thoroughly. Marinate in refrigerator at least 4 hours, or overnight.
*Set roast out of refrigerator ½ hur before cook time.
*Pre-heat oven to 350°F
*Place roast in baking dish, add water to coat bottom of dish. Cover with foil and seal tightly.
*Cook for approximately 3½ hours. Remove foil and cook for additional 15 minutes.
*Let sit for 10 minutes before serving.
Island Fire Dip
2-3Fillets fo fresh fish
Key Lime Juice
Garlic Salt
1-2Dashes of Halima's Island Fire
Parmesan Cheese (finely grated)
*Take 2-3 fillets of redfish, mullet, snook, or whatever fresh fish that might be available. Smoke it over live oak (for flavor) then flake the finished smoked fillets into an informal mixture of mayonnaise, key lime juice, garlic salt, and a dash or two of Halima's Island Fire. Use fine grated parmesan cheese to stiffen the mix to a consistency which will stay on the crack of your choice.
Island Fire Baked Cajun Shrimp
1lb. Large Shrimp, peeled and deveined
2cloves garlic, minced
½cup vegetable or canola oil
2tbsp. honey
2tbsp. fresh lemon juice
2tbsp. soy sauce
2tbsp. cajun seasoning
1tsp. crushed red pepper
½tbsp. Halima's Island Fire
*In a shallow baking dish, combine all ingredients.
Toss the shrimp to coat well. Refrigerate for 30 minutes
To marinate, stirring once.
*Preheat oven to 425 and bake on center rack for 6-10 minutes, stirring once, until cooked through. To test doneness, remove one shrimp and cut in half at thickest section. If it is white and no longer translucent, the shrimp is done.
*Serve over rice or pasta.
*Servers 4.

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Last updated January 10, 2008